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Restaurant Manager

Job Info

Job ID:
J7786
Business Lobby
Company Type:
Hospitality/ F&B 
2024-06-05
Job type:
Permanent 
Open position:
Restaurant Manager 
Job Title:
Restaurant Manager
Country:
Lebanon
Lebanon
 
Major:
Business Administration/Management Hotel Management/Restaurant Management/F&B 
Degree:
Bachelor’s Degree 
Experience Level:
10+ years 
Language:
Arabic English 

Allowances

Insurance
Yes
Bonuses
Yes

Job Description

A leading F&B company is looking for Restaurant Managers for their Tripoli and Batroun branches.

 

Company Overview:

The company is a pioneer in Lebanese sweets, expanding throughout the Middle East. The branches include a Lebanese cuisine restaurant and a dedicated retail section for Lebanese sweets.

 

Tasks and Responsibilities:

  • Operations Management: Ensure efficient daily operations and compliance with company policies.
  • Sales and Customer Service: Develop strategies to meet sales targets and maintain high customer satisfaction.
  • Staff Management: Recruit, train, supervise, and evaluate staff to foster a productive work environment.
  • Financial Management: Manage the branch budget, monitor financial performance, and implement cost control measures.

 

 

Education and Requirements

  • Bachelor’s degree in Business Administration, Management, or a related field.
  • 10+ years of experience in retail or restaurant management, preferably in a supervisory role.
  • Proven ability to maintain sales targets and manage financials.
  • Ability to handle customer inquiries and manage complaints effectively.

 

Skills

  • Strong interpersonal and communication skills.
  • Excellent organizational  abilities.
  • Strong leadership skills

 

Location

Tripoli, Lebanon

Batroun, Lebanon

 

Working hours

9 hours per day

6 days per week

 

Salary

Negotiable