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Assistant Executive Chef

Job Info

Job ID:
J7862
Business Lobby
Company Type:
Hospitality / Travel &Tourism Restaurant / F&B 
2024-07-22
Job type:
Permanent 
Open position:
Assistant Executive Chef 
Job Title:
Assistant Executive Chef
Country:
Lebanon
Lebanon
 
Major:
Culinary Art Hotel Management/Restaurant Management/F&B 
Degree:
Bachelor’s Degree 
Experience Level:
10+ years 
Language:
Arabic English 

Allowances

Transportation
Yes
Insurance
Yes
Bonuses
Yes
NSSF
Yes

Job Description

A renowned Lebanese catering company located in North Lebanon is looking for an Assistant Executive Chef.

Job Summary:

The Assistant Executive Chef of a catering company plays a critical role in supporting the Executive Chef in managing kitchen operations, ensuring high culinary standards, and maintaining efficient service delivery. This position requires strong leadership, culinary skills, and the ability to work in a fast-paced environment.

Tasks and Responsibilities

  • Assist in planning and directing food preparation.
  • Oversee daily kitchen operations and ensure compliance with health and safety regulations.
  • Supervise and coordinate kitchen staff, managing inventory and ordering supplies.
  • Collaborate on designing and developing menus, ensuring high-quality and consistent food presentation, and conducting regular tastings.
  • Assist in planning and executing catering events, coordinating with event planners and clients, and overseeing setup and breakdown of kitchen operations at events.
  • Train and mentor kitchen staff, conduct performance evaluations, and ensure adherence to company policies and procedures.
  • Assist in managing food cost and budget, monitor and control waste and inventory, and negotiate with suppliers for quality ingredients.

Education and Experience

  • Proven experience as an Assistant Executive Chef or similar leadership role in Mass Production.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Excellent leadership abilities with a track record of building and motivating teams.
  • Knowledge of food safety regulations and best practices in kitchen hygiene.
  • Proficiency in menu planning, recipe development, and cost control.
  • Flexibility to work evenings, weekends, and holidays as required by event schedules.

 

Skills

  • Strong culinary skills with a passion for creativity, innovation, and attention to detail.
  • Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with clients, colleagues, and vendors.

 

 

Location

North Lebanon

 

 

Salary

Negotiable