Catering Operations Manager

An renowned Lebanese catering company located in North Lebanon is looking for a Catering operations Manager.

Tasks and Responsibilities

• Develop and implement strategic plans to optimize catering operations and enhance efficiency and profitability.
• Oversee all aspects of event planning and execution, including menu development, staffing, logistics, and client communication.
  • Preparing menus
• Manage a team of catering staff, including hiring, training, scheduling, and performance management.
• Ensure compliance with health and safety regulations, food quality standards, and company policies.
• Collaborate with sales and marketing teams to drive business growth and maximize revenue opportunities.
• Build and maintain strong relationships with clients, vendors, and other stakeholders to ensure exceptional service delivery and client satisfaction.
• Monitor and analyse key performance metrics, such as sales targets, profit margins, and customer feedback, to identify areas for improvement and implement corrective actions as needed.
• Stay updated on industry trends, best practices, and emerging technologies to drive innovation and continuous improvement in catering operations.
• Preparing and implementing budgets
• Allocate funds for food, cooking equipment, staffing and other activities. They also ensure that accounting staff appropriately distribute and use the funds by auditing expenses and generating reports.
  • Oversee budget implementation.
• Negotiating prices with customers and suppliers
• Maintaining the inventory of ingredients, food, and kitchen equipment.

Education and Experience

• Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts or any related field.
• Experience in the Lebanese Market
• Strong leadership and communication skills, with the ability to inspire and motivate teams to achieve their goals.
• Excellent organizational and problem-solving abilities, with a keen attention to detail.
• Proficiency in budgeting, financial analysis, and cost control techniques.
• Knowledge of food safety regulations, industry trends, and best practices in catering operations.
• Certification in food safety (e.g., ServSafe) and/or hospitality management is a plus.

Skills

• Excellent organizational and communication skills.
• Ability to work independently and manage multiple tasks simultaneously.
• Comfortable working in a fast-paced environment.
• Strong attention to detail

Location

Tripoli, Lebanon

Salary

Negotiable